Colombia

Roast: Medium

Savor the smooth, chocolatey-goodness and tangy brightness of this single-origin Colombian coffee. Medium-roasted to perfection, its flavor notes of dry orange and berry will make you swoon.

Certification/Grading: EP

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.